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GRIT magazine, Bloody Mary’s, and smoking supper

The ribs have been smoking since three o’clock, the chicken since four, and Bloody Mary’s have been drank since five…

As I sit here sipping Bloody Mary’s, I’m reading the latest installment of GRIT magazine.

So far I e learned from @gritmagazine that switchel is the way to go for a Gatorade replacement, that the correct fat is good again, and that my theory is correct. Our ancestors ate better than we do! Even with all that fat!!

The bloody Mary’s are refreshing in this heat, and the smoker is maintaining nicely at 225 degrees.

I dropped youngest off at his first away sleepover, and the bloody Mary’s sounded good.. so here I sit with #grit, the beverage, and a smile on my face.

Oldest and Rooster have asked when supper would be ready…. for snacking purposes.

Supper will be ready shortly, boys.

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